Monday, November 10, 2008

Grilled Chicken Pesto Alfredo

Grilled Chicken Pesto Alfredo- This meal is easier and CHEAPER then you'd ever imagine! First grill up some chicken (personally I use thighs because they have more flavor and are much cheaper). While your chicken is grilling make your parmesan white sauce (a.k.a alfredo sauce) out of your MAGIC MIX!!

Magic Mix White Sauce-makes 1 C.
2/3 C. Magic Mix
1 C. Water

In saucepan combine Magic Mix and water. Stir rapidly (I use a wire wisk) over medium heat until it starts to bubble. (Use Magic Mix White Sauce for all recipes calling for a white or cream sauce.) Click here to learn more about magic mix.

Add 1 cup of paremsan cheese per one cup of white sauce and a dash of salt and pepper. You can stop here and have alfredo sauce or add in 1/4-1/2 C. pesto to make a creamy pesto sauce. Personally I buy my pesto at Costco and divide the large bottle into small ziploc bags and freeze.

Serve over hot noodles

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