Tuesday, November 11, 2008

Crockpot Cherry Chocolate cake

1 (21 ounces) can cherry pie filling
1 package chocolate cake mix
1/2 cup butter, melted

Place pie filling in slow cooker. Combine dry cake mix and melted butter. Put mixture over filling in crockpot. Cover and cook on low for 3 hours. You can use different type pie fillings and cake mixes.

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