Cranberry Sauce
1 bag cranberries
1 c. white sugar
1 c. orange juice
1 c. water
Preheat oven to 350 degrees. Wash cranberries and place in 9x13 baking dish. Add water and orange juice and sprinkle with sugar. Bake 1 hour and allow to cool. If you like it with a little texture, mash berries; if you prefer it smooth, process in blender or food processor until desired consistency is reached. Serve with turkey, Swedish meatballs, on pulled turkey, pork, or chicken sandwiches, or on top of ice cream or cobbler.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment