My kids will also request it for their birthday breakfast. The best part of it is you can prepare most of it the night before so you don’t have to spend a lot of time in the kitchen in the morning.
1 lb. pork sausage (I use Jimmy Dean regular or maple)
1 pkg. (8) refrigerated crescent rolls
1 cup frozen loose pack hash brown potatoes, thawed (I put in the refrigerator and let thaw overnight)
1 cup shredded cheddar cheese
1/4 cup milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese (I use Kraft)
Cook sausage until well browned, drain fat. Separate crescent dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations (important) Spoon sausage over the crust. Sprinkle with potatoes and top with cheddar cheese. (You can make it to this point the night ahead of time, cover with plastic and refrigerate)
In a bowl beat together eggs, milk, salt and pepper. Pour over crust in the middle - it will seep out to the edges on its own. If you pour it near the edges it may overflow. Sprinkle with Parmesan cheese over all. Bake at 375 oven for 25-30 minutes.
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