1/2 pound ground beef, browned and drained
2 (16 oz cans) pork and beans, pork removed
1 (4 oz can) chopped green chilies
1 (8 oz can) tomato sauce
4 to 6 drops Tabasco sauce (I leave this out)
1 bag (15 oz) Fritos Corn Chips
Combine all ingredients except chips in a greased 3 to 4 1/2 quart slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Scoop over a handful of Fritos. Makes 6 - 8 servings (I think it makes more like 5 servings)
Serve with shredded lettuce, diced tomatoes, sour cream, and grated cheddar cheese.