Monday, November 10, 2008

Crockpot Breakfast Casserole

Crockpot Breakfast Casserole
32 oz. frozen or freshly grated hashed browns (we baked our own potatoes first, then grated them)
1 cup of your favorite salsa
1 lb. turkey sausage (pre-cooked bacon would work too!)
2 C. shredded cheese
One dozen eggs
1 C. milk
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of dry mustard

Grate/place the hashed browns in the bottom of a lightly sprayed crockpot

Pour salsa on the potatoes

Crumble sausage or bacon on the hash browns; sprinkle cheese on top

Mix the eggs, milk, salt, pepper, and dry mustard

Pour eggs over the entire mixture

Cover and cook on low for 10 hours - and ENJOY!

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