Tuesday, November 11, 2008

Belgian Waffles

Belgian Waffles
2 2/3 cups all-purpose flour
2 ¼ tsp. active dry yeast
2 TBL sugar
1 tsp salt
1 ¾ cups milk
¼ cup water OR ½ cup apple butter
¼ cup butter
3 eggs

In a large bowl combine flour, yeast, sugar and salt; mix well. Heat milk, water and butter until very warm (but not too hot!). Add to flour mixture. Add eggs. Using an electric mixer blend at low speed until moistened; beat 1 minute at medium speed. Cover bowl with plastic wrap; refrigerate several hours or overnight. (Be prepared – batter will double in size!)

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