Thursday, January 22, 2009

Streisel Coffee Cake

This coffee cake is so moist! It is one of those basic recipes that are a must-have. It's simple and uses ingredients you are guaranteed to have on hand. My mom made this coffee cake all during our growing up years - it was always a family favorite. Yum!

Streusel Coffee Cake
submitted by Brittany

2 c flour
1 c sugar
1 Tb baking powder
1 tsp salt
1/3 c butter, softened
1 c milk
1 egg

Streusel Topping:
1/2 c chopped pecans or walnuts
1/3 c brown sugar
1/4 c flour
1/2 tsp cinnamon
3 Tb butter, firm

Make streusel topping first by combining dry ingredients then mixing butter in with pastry cutter. Set aside. Preheat oven to 350 degrees and grease pan; either 9x13 or 9x9. Mix ingredients on low for 30 seconds, scraping sides occasionally. Then mix on medium for 2 minutes, scraping sides occasionally. Spread 1/2 of batter on bottom of pan then sprinkle 1/2 of streusel topping on batter. Repeat. Bake for 30-35 minutes.
Posted by Brittany at 2:45 PM 2 comments
Labels: bread, breakfast, Brittany, cake

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