Thursday, January 22, 2009

Easy Crustless Quiche

Crustless Quiche
Submitted by Melanie

½ -3/4 cup Bisquick
3 eggs
1 ½ cup milk
¼ cup melted butter
Pinch of Salt & a dash of pepper
1 ½ cups of grated cheese of your choice
(cheddar, colby jack, pepper jack,swiss,gouda, fontina, etc.)
Vegtables of choice-
(diced Zuchinni, mushrooms, chopped spinach, broccoli, can of diced chilis etc)
Meat of choice-
(sliced precooked breakfast links, crumbled crispy bacon, diced ham)

Beat together bisquick, eggs, milk and melted butter. Add salt and pepper. Mix in grated or diced cheese (it is really good with a couple different kinds), vegetables, and meat of your choice. I usually add about ½ cup meat and another ½ -1 cup vegetables. It is really very versatile—you can add what (and how much)y ou like!
Bake at 400 for 35-45 minutes.
After 15 minutes I like to place sliced tomatoes on top and sprinkle on grated parmesan cheese. Continue baking until egg mixture is set and cheese is crispy and brown. Let it stand for 5 minutes before cutting

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