Applesauce Pancakes
submitted by Brittany
1 egg, slightly beaten
3/4 c natural applesauce (no sugar added)
1/2 c milk
2 Tb canola oil
1 c flour
1/4 tsp cinnamon
1 Tb sugar
1 Tb baking powder
1/2 tsp salt
chopped pecans
Combine all ingredients until moistened. Cook over medium heat. Sprinkle chopped nuts over batter before you turn pancake. Serve with warmed applesauce or syrup... enjoy!
Posted by Brittany at 9:36 AM 3 comments
Labels: breakfast, Brittany
Wednesday, August 27, 2008
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