Blender whole wheat pancakes

Blender Wheat Pancakes
Blend:
1 cup whole wheat kernels
1 cup milk

Blend wheat and milk for 3 minutes in blender.
Add:
½ cup milk
Blend for 2 more minutes.

Add:
2 eggs
½ tsp salt
½ cup oil
1 Tbsp baking powder
2 Tbsp sugar
Blend only long enough to combine. Cook on hot griddle. The batter is very thin.

Connor’s Bubbly Syrup
½ cube butter (I use 2TB less)
1 cup sugar
¾ cup buttermilk
1 tsp vanilla
1/4 tsp baking soda
*the original recipe called for 1 Tb of corn syrup--which I leave out--I am not a fan of that stuff!

In a small saucepan heat butter, sugar, and buttermilk. After sugar is dissolved remove from heat and stir in the soda and vanilla. Mixture will fizz. Let rest, stirring occasionally. Serve warm with pancakes or waffles.
Posted by Melanie Anne at 11:27 AM 7 comments
Labels: breakfast, melanie, whole wheat