Friday, January 23, 2009

Quick mix (bisquick)

Quick Mix

A couple of different people have sent me their recipes for Quick Mix (Bisquick…isn’t that fabulous that you can make your own?!) which I haven’t had a chance to try yet…hmm…maybe we need to do a quick mix cook off…anyway, this is what I use and KNOW works for this recipe. If you have a quick mix recipe you use, feel free to try it with this recipe.

4-1/4 C. All-Purpose Four
4-1/4 C. Whole Wheat Flour (I use white wheat)
1/3 C. Baking Powder
1 T. Salt
2 t. Cream of Tartar
1 t. Baking Soda
3/4 C. Dry Powdered Milk
2-1/4 C. Shortening

In a large bowl, sift together all dry ingreients, Blend well. Cut in shortening until evenly distributed (use the beater on your power mixer or a shortening knife). Put in a large airtight container. Label. Store in a cool, dry place. use within 10-12 weeks. Makes about 13 C. Quick Mix. If you want to see pictures of how to make these dry mixes click HERE (this will take you to picture instructions I did for Magic Mix)

For more tips and tricks for using food

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