Tuesday, October 28, 2008

Tootsie Rolls

TOOTSIE ROLLS By Pam Leonhardt
2 tbsp margarine

2 oz unsweetened chocolate, melted

1/2 cup light Karo syrup

3 cups sifted, powdered sugar

1 tsp vanilla

3/4 cup instant, nonfat dry milk

Blend margarine and syrup together. Add vanilla and chocolate. Mix sugar and milk together and gradually add to syrup mixture. Knead until mixed. Shape into rolls or balls.

No comments: