Friday, October 24, 2008

Garlic Cheese Biscuits

I never used to buy Bisquick mix until Erin introduced me to these I always have some on hand specifically for this! The recipe is so easy, it's ridiculous. They definitely aren't healthy so I don't make them often, but when I do... what a treat!!Garlic Cheese Biscuits
submitted by Brittany

2 c Bisquick mix
2/3 c milk
1/2 c sharp cheddar cheese, shredded

1/4 c butter, melted
1/4 tsp garlic salt
1/4 tsp dried parsley

Mix together Bisquick and milk just until moistened. Fold in cheese. Drop by spoonfuls on lightly greased cookie sheet (I use a preheated pizza stone plain). Bake at 450 degrees for 8-10 minutes or until lightly browned. Combine melted butter with garlic salt and parsley and brush over each biscuit. Serve immediately. **note that when using a pizza stone, make sure you remove biscuits to a plate before brushing with butter - otherwise the stone will soak up a lot of it!

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