CARAMEL (APPLES, POPCORN, OR PLAIN) By Lee Hurst
2 cups sugar
1 cup corn syrup
1/4 lb. butter or margarine
1 can sweetened condensed milk
Bring sugar and corn syrup to boil. Add butter or margarine. Add sweetened condensed milk slowly. Cook on moderate heat to 232 degrees. Pour into buttered pans and cool to lukewarm. For carameled apples - dip while caramel is hot, but not boiling.