Whole Wheat Muffins

Whole Wheat Muffins

1/2 cup oil
1 egg
1/2 tsp salt
3/4 cup brown sugar (original recipe called for a full cup)
1 cup milk
1/2 tsp baking soda
1 tsp vanilla
2 cups freshly ground whole wheat flour (I used white wheat)
1/2 cup chopped dates (I added these, they weren't in the original)
Mix together all ingredients except flour. Stir in flour. Spoon into well greased muffin tins. Bake at 350 for about 15 minutes.
-Makes 1 1/2 dozen

Notes
-I added dates, but you could use any dried fruit your family likes. Or you could just leave them out.