Thursday, February 19, 2009

Dinner Rice

Dinner Rice
Fresh Ingredients
¼ c. butter
Storage Ingredients
1 c. rice
1 can beef consume soup (10 ¾ oz.)
1 can French onion soup (10 ¾ oz.)
Preheat oven to 375 degrees. Melt butter and mix with rice and soups in a casserole dish. Cover and bake for 45 minutes, or until all liquid is absorbed.

This yummy rice can be served as a side for beef or turned into a complete meal by adding a little cooked meat and frozen veggies. I like to stir in frozen peas and serve it with strips of sautéed steak over a bed of mixed greens for a nice summer salad.

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