¼ c. butter
1 c. rice
1 can beef consume soup (10 ¾ oz.)
1 can French onion soup (10 ¾ oz.)
Preheat oven to 375 degrees. Melt butter and mix with rice and soups in a casserole dish. Cover and bake for 45 minutes, or until all liquid is absorbed.
This yummy rice can be served as a side for beef or turned into a complete meal by adding a little cooked meat and frozen veggies. I like to stir in frozen peas and serve it with strips of sautéed steak over a bed of mixed greens for a nice summer salad.