2 tbs. cocoa
2 c. sugar
dash of salt
3/4 c. milk
1 t. vanilla
3/4 c. peanut butter
3 - 3 1/2 c. oatmeal
Mix cocoa, sugar, salt, and milk in saucepan. Bring to a boil and cook 3 minutes on medium.
Turn off heat and stir in vanilla and peanut butter.
Add cocoa peanut butter mixture to separate bowl with oats already in it. Mix well and drop by spoonfuls onto waxed paper.
Makes approximately 18.
Refrigerate until hard and enjoy!